Oceans Alive Scallops was founded in 2006 by Paul Neves and Rick Miller who shared the vision of offering a true, all natural US scallop to the discerning American palate.

By focusing on quality, integrity and customer service Oceans Alive Scallops has cemented its place as the premier vendor of US scallops throughout America.  In 2009 this became evident to the millions of viewers focused in on the Top Chef finale in which Chef Hosea Rosenberg was seen using the famous Oceans Alive Scallops blue can for the dish that sealed his victory.  Rosenberg says of all his dishes he is "most proud of my foie gras and scallop dish that I made on the finale of Top Chef. It’s a dish that I’ve run at the restaurant and every time I make it, people seem to just love it. I think it was the dish that I won Top Chef with."  To give Hosea's scallop recipe a try at home click here: http://www.bravotv.com/foodies/recipes/seared-scallops-and-foie-gras

As today's world rapidly changes Oceans Alive Scallops remains focused on quality, integrity and customer service.  We believe that our success is defined through the success of our customers and because of this we never compromise our standards.  Our careful selection of raw materials and our meticulous hand grading produces the finest quality products on the the market today.  These products, combined with our devoted sales, office and production staff, establish Oceans Alive Scallops as the leader in the world of scallops.

Oceans Alive Scallops has been America's finest purveyor of dry scallops since 2006 and it is our mission to share this vision globally in 2011 and beyond.